Connect with us

Subscribe

Subscribe

Technology

What’s The First Country To Legalize Lab-Grown Meat?

According to reports, South-East Asian Country Singapore is the first country to allow lab-grown meat to be sold to local restaurants. A United States plant-based alternative meat startup called “Eat Just” has gotten the approval by the SFA (Singapore Food Agency) to produce and sell cell-cultured chicken to restaurants prior to making the lab-meat available to the public.

 

Sources say that Eat Just was made certain that no chickens were killed in the meat’s manufacturing. The meat is created via a cell isolation process where chicken stem cells are harvested through various non-harmful means so as to avoid hurting the animals similar to taking a biopsy. When the cells of the animal become cultured the cells are placed in a bioreactor wherein various nutritional ingredients are combined to create the perfect density. There are a myriad of benefits of cultured meats, though the most stand out advantage is the lack of antibiotics, which serves as a huge leap forward in combating some of the health issues facing many people in recent decades due to antibiotics in meats. As a starting point, Eat Just will be partnering with only 1 restaurant, only selling nuggets for the time being. Along with scaling up their manufacturing load, Eat Just is also planning to bring its meats directly to the public.

Newsletter Signup

Stay in the know with the latest culture news

Written By

Comments

BREAKING NEWS

How Many Episodes Will Season 4 Of Attack On Titan Have?

Entertainment

What Info Was Given On The iPhone 13?

Technology

THE GENIUS OF SAM HOUSER

Culture

12 YEAR OLD, TEXAS RAPPER LIL RODNEY ARRESTED FOR SHOOTING 1 YEAR OLD

Music

Connect
Newsletter Signup

Stay in the know with the latest culture news

%d bloggers like this: